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How to make Sweet chilli prawn and noodle stir fry

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 450g pkt Coles Hokkien Noodles
  • 1kg raw prawns thawed, peeled leaving tails intact, deveined
  • 1 head broccoli, cut into small florets
  • 200g snow peas, trimmed, halved lengthways
  • 150g pkt sweet chilli and lemongrass stir-fry sauce

Method

  • Step 1 Place the noodles in a large heatproof bowl. Cover with boiling water. Set aside for 2 mins to soak. Drain well.
  • Step 2 Spray a large frying pan with olive oil spray. Heat over high heat. Add half the prawns. Cook, tossing, for 2-3 mins or until the prawns curl and change colour. Transfer to a heatproof bowl. Repeat with the remaining prawns.
  • Step 3 Return the prawns to the pan with broccoli and snow peas. Cook, tossing, for 2 mins. Add noodles and combined infusion paste and stir-fry sauce from the packet. Cook, tossing, until heated through. Divide among serving bowls.