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How to make Sweet chilli prawn stir fry

Yield = 4
Prep time: 0:05
Cook time: 0:10
Total time: 0:15

Ingredients

  • 1 tablespoon vegetable oil
  • 400g raw Australian banana prawns, peeled, tails on
  • 1 garlic clove, crushed
  • 350g packet Coles Brand Asian Crunchy Stir-Fry mix
  • 2 tablespoons Coles Brand Sweet Chilli Sauce
  • 2 teaspoons gluten-free fish sauce
  • 2 tablespoons lime juice
  • 2 x 250g packets Coles Brand Jasmine Microwave Rice, heated

Method

  • Step 1 Heat half the oil in a wok or large deep frying pan over high heat. Add the prawns and garlic and stir-fry for 2-3 mins or until prawns change colour. Transfer to a plate.
  • Step 2 Heat remaining oil in wok. Stir-fry vegetables for 3-4 mins or until tender-crisp. Stir in prawns, sweet chilli sauce, fish sauce and lime juice. Serve with rice.