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How to make Sweet corn with avocado & chilli butter

Yield = 6
Prep time: 0:15
Cook time: 0:20
Total time: 0:35

Ingredients

  • 1 avocado, flesh coarsely chopped
  • 2 teaspoons fresh lime juice
  • 1 tablespoon chopped fresh coriander
  • 1/2 small fresh red chilli, seeded, finely chopped
  • 6 corncobs, in the husk

Method

  • Step 1 Process the avocado and lime juice in a food processor until smooth and creamy. Stir in the coriander and chilli. Season with salt and pepper.
  • Step 2 Tie unwaxed kitchen string around the top of each corncob to secure the husk. Place in a bowl and cover with cold water. Set aside for 15 minutes to soak.
  • Step 3 Preheat a barbecue flat plate on medium-high. Cook the corn for 15-20 minutes or until tender. Peel back husks. Top with avocado butter.