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How to make Sweet potato and rocket with balsamic glaze

Yield = 4
Prep time: 0:15
Cook time: 0:30
Total time: 0:45

Ingredients

  • 750g orange sweet potato, peeled, cut into 2cm cubes
  • 1 red onion, cut into thin wedges
  • 1 tablespoon olive oil
  • 2 teaspoons brown sugar
  • 1/4 cup balsamic vinegar
  • 100g baby rocket
  • 100g feta, crumbled
  • 1 avocado, cut into 2cm cubes
  • 2 tablespoons pine nuts, toasted

Method

  • Step 1 Preheat oven to 200C/180C fan-forced. Place sweet potato and onion on a large baking tray lined with baking paper. Drizzle with oil. Season with salt and pepper. Roast for 30 minutes or until golden and tender, turning halfway during cooking. Set aside to cool.
  • Step 2 Meanwhile, combine sugar and vinegar in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until reduced and mixture has thickened.
  • Step 3 Place rocket, sweet potato mixture, fetta, avocado and pine nuts in a large bowl. Toss gently to combine. Serve drizzled with balsamic glaze.