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How to make Sweet potato chips

Yield = 8
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 450g small orange sweet potatoes (kumara), peeled
  • Vegetable oil, to deep-fry
  • Sea salt

Method

  • Step 1 Use a vegetable peeler to slice the sweet potatoes lengthways into thin ribbons. Line a large baking tray with 2 layers of paper towel. Add enough oil to a large saucepan to reach one-third of the way up the side of the pan. Heat to 180°C over medium-high heat (when oil is ready a cube of bread will turn golden brown in 15 seconds).
  • Step 2 Add one-quarter of the sweet potato to the pan and cook for 1 minute or until crisp. Use tongs to transfer to the lined tray. Repeat, in 3 more batches, with the remaining sweet potato, reheating the oil between batches.
  • Step 3 Place the chips in a large serving bowl. Season with sea salt and serve.