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How to make Sweet potato toast soup toppers

Yield = 3
Prep time: 0:05
Cook time: 0:10
Total time: 0:15

Ingredients

  • 1 gold sweet potato, cut lengthways into 5mm-thick slices
  • Smooth ricotta, to serve
  • Basil pesto or chimichurri, to serve
  • Flat-leaf parsley leaves, to serve
  • Toasted slivered almonds, to serve
  • Chopped toasted pistachios, to serve
  • Toasted pepitas (pumpkin seeds), to serve

Method

  • Step 1 Cook the sweet potato in a toaster, in batches, or under a hot grill, turning, until golden brown and tender.
  • Step 2 Place sweet potato on serving plates. Spread with a little ricotta. Drizzle with pesto or chimichurri and sprinkle with almond, pistachio, pepitas and parsley. Serve with soup.