Sweet potato toast soup toppers
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How to make Sweet potato toast soup toppers
Yield = 3Prep time: 0:05
Cook time: 0:10
Total time: 0:15
Ingredients
- 1 gold sweet potato, cut lengthways into 5mm-thick slices
- Smooth ricotta, to serve
- Basil pesto or chimichurri, to serve
- Flat-leaf parsley leaves, to serve
- Toasted slivered almonds, to serve
- Chopped toasted pistachios, to serve
- Toasted pepitas (pumpkin seeds), to serve
Method
- Step 1 Cook the sweet potato in a toaster, in batches, or under a hot grill, turning, until golden brown and tender.
- Step 2 Place sweet potato on serving plates. Spread with a little ricotta. Drizzle with pesto or chimichurri and sprinkle with almond, pistachio, pepitas and parsley. Serve with soup.
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