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How to make Sweet soy and ginger fish

Yield = 4
Prep time: 0:35
Cook time: 0:06
Total time: 0:41

Ingredients

  • 1/3 cup honey
  • 1/4 cup reduced-salt soy sauce
  • 2cm piece of ginger, peeled, grated
  • 1 teaspoon sesame oil
  • 8 small white fish fillets (such as snapper)
  • baby Asian salad greens, to serve

Method

  • Step 1 Combine honey, soy, ginger and oil in a saucepan over medium heat. Cook, stirring, until marinade comes to the boil. Set aside to cool. Pour marinade into a ceramic dish.
  • Step 2 Add fish to cooled marinade. Turn to coat. Cover. Refrigerate for 30 minutes.
  • Step 3 Preheat a chargrill or barbecue on medium heat. Remove fish from marinade, reserving marinade. Cook fish, brushing with marinade, for 3 minutes each side or until cooked to your liking. Place onto plates. Serve with Asian salad greens.