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How to make Sweet soy braised pork ribs with choy sum

Yield = 8
Prep time: 0:15
Cook time: 1:10
Total time: 1:25

Ingredients

  • 8 (1.4kg) pork spare ribs
  • 1/3 cup ABC Sweet Soy Sauce Kecap Manis
  • 1 tablespoon fish sauce
  • 2 tablespoons lemon juice
  • 1cm piece fresh ginger, finely grated
  • 2 garlic cloves, crushed
  • 2 tablespoons honey
  • 2 star anise
  • 1 tablespoon sesame oil
  • 2 bunches baby choy sum, trimmed, halved lengthways
  • Steamed jasmine rice, to serve
  • 2 tablespoons sesame seeds, toasted

Method

  • Step 1 Cut each rib into 3 equal pieces. Place in a large saucepan over medium heat. Add sweet soy sauce, fish sauce, lemon juice, ginger, garlic, honey, star anise, sesame oil and 3/4 cup water. Cover. Bring to a simmer. Reduce heat to low. Simmer for 20 minutes or until ribs are tender. Remove from heat. Stand for 5 minutes.
  • Step 2 Preheat oven to 220C/200C fan-forced. Line a large roasting pan with baking paper. Set a wire rack over pan.
  • Step 3 Drain ribs, reserving poaching liquid. Place ribs on prepared rack. Cover loosely with foil to keep warm. Set aside. Place reserved poaching liquid in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer for 10 to 15 minutes or until sauce thickens slightly.
  • Step 4 Discard foil from pork. Brush ribs with 1/4 of the sauce. Roast, basting ribs halfway through cooking with some of the sauce, for 25 to 30 minutes or until ribs are sticky and tender.
  • Step 5 Meanwhile, place choy sum in a large steamer over a saucepan of simmering water. Steam for 5 minutes or until tender and just starting to wilt. Reheat remaining sauce over medium-high heat. Cook until mixture boils.
  • Step 6 Place rice, choy sum and ribs on serving plates. Drizzle with sauce and sprinkle with sesame seeds. Serve.