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How to make Sweet spiced ribs

Yield = 4
Prep time: 0:40
Cook time: 1:00
Total time: 1:40

Ingredients

  • 2/3 cup sweet fruit chutney
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 2 garlic cloves, crushed
  • 2 tablespoons Alfa One rice bran oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground ginger
  • 1.5kg (4 racks) Aussie-style pork ribs (see note)
  • Lemon wedges, to serve
  • Coleslaw or mixed salad, to serve

Method

  • Step 1 Combine chutney, parsley, garlic, oil, cumin and ginger in a bowl. Place ribs in a large, shallow glass or ceramic dish. Rub with chutney mixture. Cover. Refrigerate for 30 minutes for flavours to develop.
  • Step 2 Preheat oven to 200°C/180°C fan-forced. Place ribs in 2 roasting pans. Season with salt and pepper. Cook for 1 hour or until browned and cooked through, turning ribs halfway during cooking (cover with foil if over-browning). Serve with lemon wedges and coleslaw or salad.