Sweet & spicy nibble mix
Regardless of whether you are planning an elaborate menu or just going ahead for tomorrow Sweet & spicy nibble mix. This recipe stems from many years of playing in the kitchen. I realize that including a couple ingredients to your recipe provides depth to what is usually dull. You might be on the lookout for milder foods to make with your leftovers. Great and mild Sweet & spicy nibble mix perfect for post-vacation. The elements in this recipe receive your tongue thumping, and have become waist-friendly once you require a'bite' following an active family holiday. Using several elements as alternate options, this soup is loaded with a fall and hot flavor which produces it tasty. The perfect Sweet & spicy nibble mix to warm you up on cold winter months. Perfect for making use of leftover. Serving size are a significant component of your daily diet . You should compare the amount of this food you typically eat to the serving size listed on the label. Eating large servings or parts may lead to fat gain.
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How to make Sweet & spicy nibble mix
Yield = 3Prep time: 1:35
Cook time: 0:05
Total time: 1:40
Ingredients
- Spread 250g (2 cups) raw mixed nuts
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 3 teaspoons curry powder
- 45g (1/4 cup) sultanas
- 1 x 100g pkt Chang's fried noodles
Method
- Step 1 Preheat oven to 170°C. Spread nuts over a baking tray. Drizzle over olive oil. Sprinkle sugar and curry powder. Season with salt and pepper. Toss until well combined. Bake for 7 minutes or until golden. Set aside to cool completely. Stir in sultanas and noodles.
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