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How to make Tandoori lamb meatballs with minted yoghurt

Yield = 25
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 500g lamb mince
  • 3/4 cup fresh breadcrumbs
  • 1 egg, lightly beaten
  • 1 tablespoon tandoori paste
  • 2 tablespoons fresh coriander, finely chopped
  • 2 tablespoons vegetable oil
  • Fresh mint leaves, to serve

Minted yoghurt

  • 1 1/2 cups plain Greek-style yoghurt
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh mint, finely shredded

Method

  • Step 1 Place mince, breadcrumbs, egg, tandoori paste and coriander in a bowl. Season with salt and pepper. Mix well. Roll level tablespoons of mince mixture into balls.
  • Step 2 Heat oil in a large frying pan over medium high heat. Cook meatballs, in batches, turning, for 5 to 7 minutes or until browned and cooked through. Drain on paper towel.
  • Step 3 Meanwhile, make Minted Yoghurt: Place yoghurt, lemon juice and mint in a bowl. Season with salt and pepper. Mix well to combine. Serve meatballs with minted yoghurt and mint leaves.