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Excellent way not to squander one ingredient. This is really a superb Tequila & lime grilled pineapple plus one of my favorites. If you are worried regarding the nutritional worth of a number of those dishes, then avoid being. Even though it may be low in calories, if you aren't acquiring much nutritional value from this , it won't maintain you, and you're going to only end up hungry once more and eating a lot more calories than you otherwise would need. Nutrition facts tags tell you exactly what's from the meals you eat. This helps you determine if you have a healthy and balanced diet. Each recipe we all share has to have an ingredient label. Some recipes provide nutritional simple actuality information. The fixing label lists the exact number in the area under. They're listed for each serving as a proportion of the everyday price.

How to make Tequila & lime grilled pineapple

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 40g butter
  • 1 (about 1.2kg with skin on, top removed) ripe pineapple, peeled, halved lengthways, thickly sliced crossways
  • 2 tablespoons brown sugar
  • 80ml (1/3 cup) silver tequila
  • 60ml (1/4 cup) fresh lime juice
  • Macadamia ice-cream or vanilla ice-cream, to serve

Method

  • Step 1 Melt half the butter in a frying pan over medium-high heat until foaming. Add half the pineapple and cook for 1 minute each side or until golden. Add half the sugar and cook, turning occasionally, for 2 minutes or until pineapple caramelises. Transfer to a plate and cover with foil. Repeat with remaining butter, pineapple and sugar.
  • Step 2 Reheat pan over medium heat. Add the tequila and lime juice and bring to the boil. Simmer, stirring occasionally, for 1 minute or until the mixture thickens slightly. Add the pineapple and coat in the syrup. Remove from heat.
  • Step 3 Place the pineapple in serving bowls and drizzle with the syrup. Serve immediately with ice-cream.