Teriyaki beef with soba noodles
Meals are a important component of your daily diet . You should compare the amount of this food that you generally eat to the serving size listed on the tag. Eating huge portions or portions can result in fat gain. Whether or not you're planning an elaborate menu or only going forward for tomorrow's Teriyaki beef with soba noodles. This recipe comes from several decades of playing in the kitchen. I realize that adding a few ingredients to your recipe adds depth into that which is usually dull. You might well be on the lookout for lighter meals to produce along with your leftovers. Nice and light Teriyaki beef with soba noodles perfect for post-vacation. The substances in this recipe receive your tongue pounding, and are very waist-friendly when you want a'snack' after an active family trip. Using a few ingredients as options, this soup is filled with a fall and spicy flavor which produces it creamy. An ideal Teriyaki beef with soba noodles to heat up you on cold winter months. Ideal for employing leftover. Together with all that happens over a normal day - long work hours, athletics and after school tasks - it truly is understandable that cooking is the last thing that you wish to accomplish or need to take into consideration when you get home. That is where we would like to develop to drama with. Here, you're discovering easy and quick recipes that cover all your favorite dishes such as chicken supper recipes, ground beef recipes, along with vegetarian meal suggestions that could keep meals interesting, yet simple. And because you've got to satisfy the whole family, we've also included family-friendly Teriyaki beef with soba noodles ideas which may meet even the pickiest modest kinds.
How to make Teriyaki beef with soba noodles
Yield = 4Prep time: 0:20
Cook time: 0:20
Total time: 0:40
Ingredients
- 270g packet soba noodles (see note)
- 600g lean beef rump steak, thinly sliced across the grain
- 2 tablespoons peanut oil
- 4cm piece fresh ginger, peeled, cut into thin matchsticks
- 4 green onions, thinly sliced
- 1/2 cup teriyaki sauce
- 1 1/2 cups beansprouts, trimmed
Method
- Step 1 Cook noodles in a large saucepan of boiling water, following packet directions, until tender. Drain. Rinse under cold water.
- Step 2 Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Add half the beef. Stir-fry for 1 minute or until sealed. Transfer to a plate. Repeat with 2 teaspoons of oil and remaining beef.
- Step 3 Add remaining oil to wok. Add ginger and onion. Stir-fry for 1 to 2 minutes or until onion is soft. Return beef and juices to wok. Add sauce and noodles. Stir-fry for 2 to 3 minutes or until noodles are heated through. Remove from heat. Stir in beansprouts. Serve.
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