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How to make Teriyaki tofu kebabs

Yield = 8 kebabs
Prep time: 0:45
Cook time: 0:10
Total time: 0:55

Ingredients

  • 8 button mushrooms, halved
  • 2 zucchinis, cut into 2cm pieces
  • 300g firm tofu, cut into 16
  • 200ml teriyaki & roasted garlic marinade

Method

  • Step 1 Soak bamboo skewers in water for 20 minutes to avoid burning during cooking.
  • Step 2 Thread mushrooms, zucchini and tofu alternately onto bamboo skewers.
  • Step 3 Place prepared kebabs into glass dish. Pour teriyaki marinade over kebabs and refrigerate for 20 minutes.
  • Step 4 Heat barbeque or grill plate over a medium heat. Place kebabs onto hot plate or grill. Turn kebabs to ensure even cooking. Cook for 5-10 minutes. Drizzle kebabs with any remaining marinade and serve with fried rice.