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How to make Thai chicken cakes

Yield = 24
Prep time: 0:25
Cook time: 0:20
Total time: 0:45

Ingredients

  • 500g chicken mince
  • 1 egg, beaten
  • 1/2 cup (35g) fresh breadcrumbs
  • 1 tbs fish sauce
  • 1 tbs red curry paste
  • 2 tbs finely chopped coriander root
  • 1 small red chilli, seeds removed, finely chopped
  • 4 spring onions, finely chopped
  • 1/4 cup (60ml) sunflower oil
  • Iceberg lettuce, to serve
  • Lime wedges, to serve
  • Sweet chilli sauce, to serve

Method

  • Step 1 Place the mince, egg, breadcrumbs, fish sauce, curry paste, coriander root, chilli and spring onion in a bowl and use your hands to combine.
  • Step 2 Using tablespoonfuls of mixture, shape into 24 small patties, pressing to flatten slightly. Transfer to a large baking tray and chill for 15 minutes.
  • Step 3 Heat oil in a frypan over medium-high heat. Cook the patties for 2 minutes each side or until cooked through.
  • Step 4 Serve cakes with the lettuce leaves, lime wedges and sweet chilli sauce.