Thai chicken meatloaf
No matter if you are planning an elaborate menu or just planning in advance for tomorrow Thai chicken meatloaf. This recipe stems in many decades of playing in the kitchen. I discover that adding a few ingredients to a recipe provides thickness to that which exactly is usually dull. You may well be on the lookout for milder meals to make along with your leftovers. Pleasant and mild Thai chicken meatloaf ideal for post-vacation. The ingredients in this recipe get your tongue thumping, and are very waist-friendly when you want a'bite' following an active getaway. Utilizing several substances as choices, this soup is filled using a fall and hot flavor that produces it tasty. The perfect Thai chicken meatloaf to warm you up on chilly winter days. Fantastic for applying leftover. Serving-size are a significant factor of your diet. You need to compare the amount of that food you generally eat to the serving size recorded on the label. Eating large servings or parts can result in fat gain.
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How to make Thai chicken meatloaf
Yield = 4Prep time: 0:15
Cook time: 0:40
Total time: 0:55
Ingredients
- Olive oil, to grease
- 800g chicken mince
- 70g (1 cup) fresh breadcrumbs (made from day-old bread)
- 1 egg, lightly whisked
- 1 stem lemon grass, pale section only, finely chopped
- 2 kaffir lime leaves, finely chopped
- 1/4 cup fresh coriander, finely chopped
- 2 tablespoons sweet chilli sauce
- Salt & freshly ground black pepper
- 2 green shallots, ends trimmed, thinly sliced diagonally
- 1 long fresh red chilli, deseeded, thinly sliced
- 1/4 cup loosely packed fresh coriander leaves
- Sweet chilli sauce, extra, to serve
Method
- Step 1 Preheat oven to 180°C. Brush a deep 9 x 19cm (base measurement) loaf pan with oil to lightly grease. Combine the mince, breadcrumbs, egg, lemon grass, lime leaves, coriander and sweet chilli sauce in a large bowl. Season with salt and pepper.
- Step 2 Press chicken mixture into the prepared pan. Bake in preheated oven for 35-40 minutes or until juices run clear when a skewer is inserted into the centre. Remove from oven. Set aside in the pan for 5 minutes to rest. Turn onto a serving platter.
- Step 3 Sprinkle meatloaf with green shallot, chilli and coriander leaves. Cut into slices and serve with extra sweet chilli sauce, if desired.
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