The best gingerbread
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How to make The best gingerbread
Yield = 20Prep time: 0:15
Cook time: 0:30
Total time: 0:45
Ingredients
- 125g Western Star Original Butter, chopped
- 1/3 cup brown sugar
- 1/3 cup golden syrup
- 1 egg
- 2 1/2 cups plain flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon bicarbonate of soda
- 1 egg white
- 2 cups pure icing sugar, sifted
Method
- Step 1 Melt butter, sugar and golden syrup together in a saucepan, stirring until smooth. Cool slightly.
- Step 2 Whisk egg and butter mixture in a large bowl. Sift flour, spices and soda over the butter mixture and mix until combined into a smooth dough. Flatten into a disc shape, cover with cling wrap and refrigerate for 30-40 minutes or until just firm.
- Step 3 Roll out dough on a floured surface to ½cm thickness. Cut into shapes using 10-12cm gingerbread people cutters and use a lifter to transfer onto lightly buttered baking trays. Bake at 180C for 8-10 minutes or until cooked and lightly browned. Cool for 5 minutes on trays before transferring to a wire rack to cool completely.
- Step 4 Beat egg white until foamy then gradually beat in icing sugar until piping consistency. Spoon into a piping bag and use to decorate cooled gingerbread.
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