The ultimate bare cupboard pasta
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How to make The ultimate bare cupboard pasta
Yield = 4Prep time: 0:10
Cook time: 0:05
Total time: 0:15
Ingredients
- 375g dried lasagne sheets, broken
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, crushed
- 1 teaspoon dMasterFoods® Chilli Flakes (optional)
- 1 lemon, rind finely grated, juiced
- 250g cherry tomatoes, halved
- 55g (1/3 cup) pitted kalamata olives, halved
- 400g cannellini beans, rinsed, drained
- 100g baby spinach
- Shredded parmesan, to serve
Method
- Step 1 Cook the lasagne pieces in a large saucepan of boiling water, stirring occasionally to prevent sticking, for 5 minutes or until al dente. Drain.
- Step 2 Meanwhile, combine the olive oil, garlic, chilli, if using, and lemon rind in a large, deep frying pan over medium heat. When the oil starts to sizzle, add the tomato. Cook, stirring occasionally, for 4-5 minutes or until softened.
- Step 3 Add the olive, beans, spinach, lasagne pieces and lemon juice to the frying pan. Use tongs to toss to combine. Season. Divide among bowls and sprinkle with parmesan.
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