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How to make Toasted banana bread with chocolate ricotta

Yield = 4
Prep time: 0:15
Cook time: 0:50
Total time: 1:05

Ingredients

  • 2 cups (320g) wholemeal self-raising flour
  • 1 teaspoon bicarbonate of soda
  • 1/3 cup (70g) brown sugar
  • 100g walnuts, roughly chopped
  • 2 eggs, lightly beaten
  • 1 cup (250ml) fat reduced milk
  • 250g fresh ricotta
  • 3 ripe lady finger bananas, mashed
  • 2 tablespoons finely grated dark chocolate
  • Pinch ground cinnamon, to serve
  • Honey, to serve

Method

  • Step 1 Preheat oven to 180°C. Grease and line a 21cm x 9cm loaf pan. Combine flour, bicarbonate of soda, sugar and walnuts in a bowl.
  • Step 2 Mix eggs, milk and banana, add to the dry ingredients. Spoon into pan. Bake for 45 minutes. Slice into 4 x 2cm slices (reserve the rest) and toast under a grill until golden.
  • Step 3 Combine the ricotta, chocolate and cinnamon. Place a dollop on the toast. Drizzle with honey.