Toffee self saucing pudding
Regardless of whether you are planning an elaborate menu or only going in advance for tomorrow's Toffee self saucing pudding. This recipe stems in several years of enjoying it in the kitchen. I realize that including a couple ingredients into a recipe provides depth into what is usually bland. You may well be on the lookout for milder food items to produce with your leftovers. Great and mild Toffee self saucing pudding ideal for post-vacation. The ingredients within this recipe get your tongue pounding, also are very waist-friendly when you will require a'snack' after an active vacation. Utilizing several substances as options, this soup has been loaded with a fall and spicy flavor which makes it tasty. The perfect Toffee self saucing pudding to heat up you on chilly winter months. Fantastic for employing leftover. Serving size are a important element of your daily diet . You should compare the exact sum of the food that you commonly eat into the serving size listed on the tag. Eating significant servings or parts can lead to fat gain.
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How to make Toffee self saucing pudding
Yield = 4Prep time: 0:25
Cook time: 0:45
Total time: 1:10
Ingredients
- 1 1/3 cups self-raising flour
- 3/4 cup firmly packed brown sugar
- 40g butter, melted
- 2/3 cup milk
- 1/3 cup macadamia nuts, chopped
- 60g caramel lollies, halved
- 1 1/2 cups boiling water
- Icing sugar, to serve
Method
- Step 1 Preheat oven to 180°C/160°C fan-forced. Grease an 8 cup-capacity oven-proof dish.
- Step 2 Sift flour into a bowl. Add 1/2 cup sugar. Make a well in centre. Add butter and milk. Stir to combine. Fold in nuts and lollies. Spread mixture into prepared dish. Place dish on a baking tray.
- Step 3 Sprinkle remaining sugar over mixture. Pour boiling water, over the back of a large metal spoon, over mixture. Bake for 40 to 45 minutes or until top has set. Stand for 5 minutes. Serve dusted with icing sugar.
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