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How to make Tortilla cones with chicken

Yield = 12
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 1 pkt fresh flour tortilla wraps, halved (see notes for Low FODMAP substitution)
  • 4 cups chopped cooked chicken
  • 2 sticks celery, finely chopped
  • 2 tablespoons finely chopped chives
  • 4 tablespoons (100g) whole egg mayonnaise
  • 3 tablespoons finely chopped red capsicum
  • Salt and pepper
  • 2 cups shredded lettuce

Method

  • Step 1 Preheat oven to 180°C. Roll tortillas to form a cone. Secure with a toothpick. Stand upright on a baking tray. Bake for 7-10 minutes or until light golden and crisp. Remove toothpicks.
  • Step 2 Place chicken, celery, chives, mayonnaise and capsicum in a medium bowl. Mix well to combine and season to taste. Spoon lettuce into cones and top with chicken mixture. Serve immediately.