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How to make Tray baked coq au vin

Yield = 4
Prep time: 0:10
Cook time: 0:40
Total time: 0:50

Ingredients

1.8kg whole chicken, cut into 8 pieces
10 French shallots, peeled
2 garlic bulbs, halved
10 fresh thyme sprigs
100g sliced pancetta
200g Swiss brown mushrooms, thickly sliced
2 tablespoons extra virgin olive oil
250ml (1 cup) white wine
250ml (1 cup) Massel chicken style liquid stock
25g butter
Mashed potato, to serve
Baby parsley, to serve

Method

Step 1 Preheat oven to 220C/200C fan forced. Place the chicken, shallots, garlic, thyme, pancetta and mushrooms in a large, deep baking dish. Season. Drizzle with the oil. Roast for 20 minutes or until chicken is starting to brown. Add  the wine and stock. Cook for  a further 20 minutes or until the  chicken is golden and tender.
Step 2 Divide the chicken mixture between serving plates. Whisk butter into the chicken juices and drizzle over the  chicken. Serve with mashed potato  and sprinkle with parsley.