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How to make Tuna and cherry tomato pasta

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 350g spaghetti
  • 2 tablespoons olive oil
  • 1 medium yellow capsicum, thinly sliced
  • 3 garlic cloves, crushed
  • 400g can Italian whole cherry tomatoes
  • 2 x 185g cans tuna in chilli oil, drained, flaked
  • 1 cup small fresh basil leaves

Method

  • Step 1 Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain.
  • Step 2 Meanwhile, heat oil in a saucepan over medium heat. Add capsicum and garlic. Cook, stirring, for 2 minutes or until capsicum has softened. Add tomatoes. Cook, stirring, for 2 minutes or until tomatoes have just collapsed.
  • Step 3 Add pasta, tuna and basil. Cook, tossing, for 2 minutes or until heated through. Season with salt and pepper. Serve.