Tuna and cherry tomato pasta
No matter if you're planning an elaborate menu or merely going in advance for tomorrow's Tuna and cherry tomato pasta. This recipe stems from many decades of enjoying it at the kitchen. I discover that including a few ingredients to a recipe adds depth into that which exactly is ordinarily dull. You might well be searching for lighter meals to make with your leftovers. Nice and mild Tuna and cherry tomato pasta perfect for post-vacation. The components within this recipe receive your tongue pounding, also have become waist-friendly when you require a'snack' following a busy vacation. Employing several components as alternatives, this soup has been filled using a fall and hot flavor that produces it tasty. An ideal Tuna and cherry tomato pasta to warm you up on cool winter days. Great for applying leftover. Meals is also a important element of your daily diet . You need to compare the amount of that food that you commonly eat to the serving size listed on the tag. Eating large portions or parts may result in excess fat gain.
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How to make Tuna and cherry tomato pasta
Yield = 4Prep time: 0:10
Cook time: 0:10
Total time: 0:20
Ingredients
- 350g spaghetti
- 2 tablespoons olive oil
- 1 medium yellow capsicum, thinly sliced
- 3 garlic cloves, crushed
- 400g can Italian whole cherry tomatoes
- 2 x 185g cans tuna in chilli oil, drained, flaked
- 1 cup small fresh basil leaves
Method
- Step 1 Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain.
- Step 2 Meanwhile, heat oil in a saucepan over medium heat. Add capsicum and garlic. Cook, stirring, for 2 minutes or until capsicum has softened. Add tomatoes. Cook, stirring, for 2 minutes or until tomatoes have just collapsed.
- Step 3 Add pasta, tuna and basil. Cook, tossing, for 2 minutes or until heated through. Season with salt and pepper. Serve.
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