Tuna and pasta salad
No matter if you are planning an elaborate menu or just planning in advance for tomorrow's Tuna and pasta salad. This recipe comes in many decades of playing at the kitchen. I discover that adding a few ingredients into some recipe provides depth into what exactly is ordinarily bland. You may be searching for lighter foods to make with your leftovers. Pleasant and gentle Tuna and pasta salad ideal for post-vacation. The components in this recipe make your tongue pounding, also are very waist-friendly once you need a'snack' after a busy getaway. Using a few elements as alternate options, this soup has been loaded using a fall and spicy flavor that makes it tasty. The perfect Tuna and pasta salad to heat up you on cool winter months. Fantastic for utilizing leftover. Serving size is also a significant factor of your daily diet . You should compare the exact sum of the food that you commonly eat to the serving size listed on the tag. Eating huge portions or parts may result in weight gain.
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How to make Tuna and pasta salad
Yield = 4Prep time: 0:10
Cook time: 0:15
Total time: 0:25
Ingredients
- 100g dried pasta spirals
- 1/2 Lebanese cucumber
- 1/2 small red capsicum, chopped
- 1 small tomato, chopped
- 95g can tuna, drained, flaked
- 2 teaspoons olive oil
- 2 teaspoons lemon juice
Method
- Step 1 Cook pasta in a saucepan of boiling salted water, following packet directions, until just tender. Drain. Refresh under cold water. Drain well.
- Step 2 Cut cucumber into quarters, lengthways. Thinly slice.
- Step 3 Combine pasta, cucumber, capsicum, tomato, tuna, oil, juice, and salt and pepper in a bowl. Toss to combine.
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