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How to make Tuna melt loaded fries

Yield = 4
Prep time: 0:05
Cook time: 0:30
Total time: 0:35

Ingredients

  • 425g can tuna in olive oil, drained, flaked
  • 375g jar medium tomato salsa
  • 420g can corn kernels, drained
  • 1 cup grated tasty cheese
  • 4 green onions, thinly sliced
  • 900g packet frozen straight cut chips
  • 2 tomatoes, seeded, diced

Method

  • Step 1 Preheat oven to 230C/210C fan-forced.
  • Step 2 Combine tuna, salsa, corn, 1/3 cup cheese and 1/2 the onion in a large bowl.
  • Step 3 Place chips on a large baking tray. Cook following packet directions until golden.
  • Step 4 Preheat oven grill to medium-high. Top chips with tuna mixture. Sprinkle with remaining cheese. Grill for 3 to 4 minutes or until cheese has melted. Sprinkle with tomato and remaining onion. Serve.