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Serving size is also a significant factor in your daily diet plan. You need to compare the sum of the food that you typically eat into the serving size recorded on the tag. Eating big servings or parts can cause fat gain. No matter if you are planning an elaborate menu or simply planning forward for tomorrow's Turkey and cranberry burgers. This recipe comes in many years of playing in the kitchen. I find that adding a few ingredients to some recipe adds thickness to what exactly is ordinarily dull. You might well be searching for milder food items to create together with your leftovers. Wonderful and light Turkey and cranberry burgers perfect for post-vacation. The ingredients in this recipe get your tongue thumping, also are very waist-friendly once you want a'snack' after an active vacation. Utilizing several components as choices, this soup has been loaded with a fall and spicy flavor which produces it creamy. The perfect Turkey and cranberry burgers to heat you up on cool winter months. Excellent for using leftover. With all that occurs over a normal afternoon - long hours, sports and after school activities - it's clear that smoking is the previous thing that you would like to accomplish or even need to take into consideration whenever you get home. That is where you want to develop to drama with. Here, you are going to come across quick and easy recipes that insure all of your favorite dishes like poultry supper recipes, ground beef recipes, and also vegetarian meal tips that will keep food interesting, nonetheless quick. And as it's necessary to meet the whole family, we have also contained family-friendly Turkey and cranberry burgers ideas that will satisfy even the pickiest little types.

How to make Turkey and cranberry burgers

Yield = 6
Prep time: 0:25
Cook time: 0:15
Total time: 0:40

Ingredients

  • 500g turkey mince
  • 2 spring onions, sliced
  • 1/4 cup (35g) dried cranberries
  • 2 garlic cloves, crushed
  • 1 small carrot, grated
  • 1 small zucchini, grated, squeezed to remove excess liquid
  • 1/3 cup (25g) panko breadcrumbs
  • 1 Coles Brand Australian Free Range Egg, lightly beaten
  • Vegetable oil, to deep-fry
  • 800g gold sweet potato, cut into small wedges
  • 1 tablespoon extra virgin olive oil
  • 80g brie, sliced
  • 60g baby rocket leaves
  • 2 tomatoes, sliced
  • 6 Coles Bakery Kaiser Rolls, split, toasted
  • 1/3 cup (100g) whole cranberry sauce

Method

  • Step 1 Combine the mince, spring onion, cranberries, garlic, carrot, zucchini, breadcrumbs and egg in a bowl. Season. Shape mixture into 6 patties. Place on a plate in the fridge for 10 mins to set.
  • Step 2 Heat vegetable oil to 180C in a saucepan over medium heat (when oil is ready, a cube of bread turns golden brown in 15 seconds). Add the sweet potato, in batches, and cook for 5 mins or until golden and tender. Transfer to a plate lined with paper towel.
  • Step 3 Heat the olive oil in a large frying pan on medium heat. Cook the patties for 5 mins each side or until cooked through, topping patties with brie for the last 3 mins of cooking.
  • Step 4 Divide the rocket, tomato and patties among bun bases. Top with cranberry sauce and bun tops. Serve with sweet potato wedges.