Turkey and potato salad
No matter whether you're planning an elaborate menu or merely planning forward for tomorrow Turkey and potato salad. This recipe stems in several decades of enjoying it in kitchen. I find that adding a couple ingredients to your recipe provides thickness to that which exactly is usually dull. You may be searching for lighter food items to produce with your leftovers. Nice and light Turkey and potato salad ideal for post-vacation. The ingredients within this recipe get your tongue pounding, also have become waist-friendly when you will require a'bite' following an active holiday. Employing several ingredients as options, this soup has been filled using a fall and hot flavor which makes it tasty. An ideal Turkey and potato salad to warm up you on chilly winter days. Best for applying leftover. Meals is also a important element of your daily diet . You need to compare the exact amount of this food that you commonly eat to the serving size recorded on the label. Eating substantial parts or portions can result in excess fat gain.
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How to make Turkey and potato salad
Yield = 4Prep time: 0:10
Cook time: 0:10
Total time: 0:20
Ingredients
- 500g medium potatoes
- 100g snow peas, trimmed
- 400g leftover cooked turkey, sliced
- 1/2 cup basil leaves
- 1/2 cup mint leaves
- 1/4 cup low fat sour cream
- 1/4 cup whole egg mayonnaise
- 2 teaspoons Dijon mustard
Method
- Step 1 Steam potatoes for 5-6 mins until tender. When cool enough to handle, peel and thickly slice. Blanch snow peas in a large saucepan of boiling water for 1 min. Drain, refresh under cold water, drain again.
- Step 2 Dressing: Whisk all ingredients together until smooth. Season with salt and pepper to taste.
- Step 3 Combine potato, snow peas, turkey, basil and mint on a large platter. Drizzle over dressing and season with black pepper to serve.
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