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How to make Turkey and potato salad

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 500g medium potatoes
  • 100g snow peas, trimmed
  • 400g leftover cooked turkey, sliced
  • 1/2 cup basil leaves
  • 1/2 cup mint leaves
  • 1/4 cup low fat sour cream
  • 1/4 cup whole egg mayonnaise
  • 2 teaspoons Dijon mustard

Method

  • Step 1 Steam potatoes for 5-6 mins until tender. When cool enough to handle, peel and thickly slice. Blanch snow peas in a large saucepan of boiling water for 1 min. Drain, refresh under cold water, drain again.
  • Step 2 Dressing: Whisk all ingredients together until smooth. Season with salt and pepper to taste.
  • Step 3 Combine potato, snow peas, turkey, basil and mint on a large platter. Drizzle over dressing and season with black pepper to serve.