Turkey, cranberry and camembert bruschetta
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How to make Turkey, cranberry and camembert bruschetta
Yield = 4Prep time: 0:10
Cook time: 0:05
Total time: 0:15
Ingredients
- 1 Coles bakery rustic olive batard, sliced
- 1 tablespoon Coles pure olive oil
- 1/4 cup whole-egg mayonnaise
- 1 baby cos lettuce, leaves separated
- 8 thick slices cooked turkey
- 100g Coles camembert cheese, sliced
- 2 tablespoon cranberry sauce
Method
- Step 1 Preheat a chargrill on high. Brush both sides of batard slices with oil. Cook bread for 2 mins each side, or until lightly toasted.
- Step 2 Spread a little mayonnaise on each slice. Top with a small cos leaf, 2 slices of turkey, a slice of brie and 1 teaspoon cranberry sauce. Serve
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