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How to make Turkey meatloaf

Yield = 4
Prep time: 0:25
Cook time: 0:45
Total time: 1:10

Ingredients

  • 500g turkey mince
  • 1 teaspoon Gourmet Garden garlic
  • 1/3 cup chopped fresh flat-leaf parsley leaves
  • 2 middle bacon rashers, trimmed, finely chopped
  • 1 medium brown onion, finely chopped
  • 2 teaspoons sweet paprika
  • 1 medium granny smith apple, peeled, grated
  • 1/2 cup barbecue sauce
  • Steamed vegetables, to serve
  • Chicken gravy, to serve

Method

  • Step 1 Preheat oven to 200°C/180°C fan-forced. Grease a 9cm-deep, 9cm x 19cm (base) loaf pan. Place mince, garlic, parsley, bacon, onion, paprika, apple and 1/3 cup barbecue sauce in a bowl. Mix to combine. Spoon into prepared pan. Press down firmly with the back of spoon to level top.
  • Step 2 Bake for 30 minutes or until meatloaf is browned and comes away from sides of pan. Carefully drain juices from pan. Spread top with remaining barbecue sauce. Bake for 15 minutes or until cooked through. Set aside for 5 minutes. Serve with steamed vegetables and gravy.