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How to make Twice cooked beans with pork and XO sauce

Yield = 4
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 1 tbs light soy sauce
  • 1 tsp soy sauce
  • 1 tbs Chinese rice wine (see notes)
  • 1 tsp caster sugar
  • 1 tsp cornflour
  • 150g pork mince
  • 250g green beans, trimmed
  • 2 tbs peanut oil
  • 2 garlic cloves, finely chopped
  • 1 long red chilli, seeds removed, finely chopped
  • 2 tsp XO sauce (see notes), plus extra to serve

Method

  • Step 1 Combine the soy sauces, rice wine, sugar, cornflour and pork in a bowl, then set aside for 15 minutes to marinate.
  • Step 2 Blanch beans in a saucepan of boiling salted water for 1 minute. Drain and pat dry (it is essential beans are completely dry before frying).
  • Step 3 Heat the oil in a wok over high heat. Stir-fry the beans for 2-3 minutes until tender. Remove and drain on paper towel.
  • Step 4 Add the garlic and chilli to the wok, and stir-fry for 30 seconds over high heat until fragrant. Add the pork mixture to the wok and stir-fry for a further 3-4 minutes until cooked through. Add the XO sauce and stir to combine.
  • Step 5 Serve the beans topped with the pork and extra XO sauce.