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How to make Two potato wedges

Yield = 4
Prep time: 0:15
Cook time: 0:40
Total time: 0:55

Ingredients

  • 2 x 200g red skinned potatoes
  • 1 x 300g small sweet potato, peeled
  • Olive oil spray
  • 2 ripe avocados
  • 1 tablespoon lemon juice
  • 2 spring onions, thinly sliced
  • 1 tablespoon chopped coriander

Method

  • Step 1 Preheat oven to 200C or 180C fan-forced, and line a large oven tray with non-stick baking paper. Cut potatoes into quarters lengthways, then cut each quarter into 3-4 wedges. Cut sweet potato in quarters lengthways, then in half crossways. Cut each piece into 3-4 wedges.
  • Step 2 Arrange potatoes and sweet potato on the prepared tray. Spray with oil and bake for 40-45 mins, until tender and golden brown.
  • Step 3 Carefully cut avocados in half and pull apart. Remove pits. Scoop out flesh with a spoon and mash. Add lemon juice, onion and coriander to avocado and combine. Let the wedges cool slightly, then serve with the guacamole for dipping.