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How to make Two toned spiced chips

Yield = 8
Prep time: 0:15
Cook time: 0:35
Total time: 0:50

Ingredients

  • 1kg coliban potatoes, peeled
  • 1kg orange sweet potato, peeled
  • 1/4 cup olive oil
  • 1 tablespoon Moroccan seasoning

Method

  • Step 1 Preheat oven to 220°C/200°C fan-forced. Cut potatoes into 2cm-thick chips (baton shape). Bring a saucepan of water to the boil over high heat. Cook potato for 5 minutes. Drain. Cool.
  • Step 2 Combine oil and seasoning in a large bowl. Add potato. Toss to coat. Place potato, in a single layer, on two large baking trays. Bake for 25 to 30 minutes or until golden and tender. Season with salt and pepper. Serve.