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How to make Ultimate Mars bar slice

Yield = 18
Prep time: 2:05
Cook time: 0:10
Total time: 2:15

Ingredients

  • 5 x 53g Mars bars, coarsely chopped
  • 50g butter
  • 60ml (1/4 cup) golden syrup
  • 140g (4 cups) rice bubbles
  • 200g milk chocolate, melted
  • 3 x 53g Mars bars, extra, thinly sliced

Method

  • Step 1 Lightly grease and line the base and 2 long sides of a 20cm x 30cm (base measurement) slice pan with baking paper allowing the sides to overhang.
  • Step 2 Stir the chopped Mars bars, butter and golden syrup in a saucepan over low heat until the chocolate melts and the mixture is smooth. Stir in the rice bubbles. Spoon the mixture into the prepared pan. Smooth the surface.
  • Step 3 Spread the milk chocolate over the slice. Smooth surface. Top with sliced Mars bars. Place in fridge for 2 hours or until set. Cut into pieces.