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How to make Use it up Spanish tortilla

Yield = 4
Prep time: 0:15
Cook time: 0:35
Total time: 0:50

Ingredients

350g potatoes or sweet potatoes
100g deli meat (such as bacon, pancetta, prosciutto or salami)
10 eggs
60ml (1/4 cup) milk
125g cheese ( such as cheddar, feta, goat's cheese or ricotta)
300g vegetables (such as cherry tomatoes, leek, zucchini, broccoli, capsicum or mushrooms)
2/3 cup fresh herbs (such as basil, mint or parsley), plus extra to serve

Method

Step 1 Preheat oven to 180C/160C fan forced. Peel and chop potatoes. Place in a microwave-safe bowl. Cover. Microwave on high for 2-3 minutes.
Step 2 Heat 2 tsp oil in a 20cm (base measurement) ovenproof frying pan over medium heat. Add potato and chopped deli meat. Cook for 4 minutes until crisp. Add sliced vegies, reserving tomatoes. Cook for 2 minutes until tender. Set aside.
Step 3 Whisk the eggs, milk and finely chopped herbs together in a bowl. Season. Pour over the meat and vegetables in the pan. Cook over medium heat, shaking occasionally, for 5 minutes until base is set. Top with halved tomatoes and grated or crumbled cheese. Season with pepper. Bake for 20-25 minutes until set. Stand in pan for 5 minutes before serving. Sprinkle with extra herb leaves.