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How to make Vanilla and cinnamon panna cotta

Yield = 4
Prep time: 6:30
Cook time: 0:05
Total time: 6:35

Ingredients

  • 1 cup skim milk
  • 2 cinnamon sticks
  • 2 cups 99% fat-free diet vanilla yoghurt (we used Nestle brand)
  • 1/4 cup boiling water
  • 1 tablespoon gelatine powder
  • 2 passionfruit, halved

Method

  • Step 1 Combine milk and cinnamon in a small saucepan over low heat. Bring to the boil, stirring occasionally. Remove from heat. Allow to cool to room temperature. Remove cinnamon sticks.
  • Step 2 Combine milk mixture and yoghurt in a large bowl. Pour boiling water into a jug. Sprinkle over gelatine. Using a fork, whisk until gelatine is dissolved. Stir through yoghurt mixture until smooth.
  • Step 3 Divide panna cotta mixture between four 3/4 cup-capacity moulds. Place on a tray. Cover with plastic wrap. Refrigerate for 6 hours or until firm.
  • Step 4 Carefully run a round-bladed knife around the edge of each panna cotta. Turn moulds out onto plates. Drizzle with passionfruit pulp. Serve.