Great way to squander a single ingredient. This really is a superb Vanilla bean slice plus a few of my favorites. If you should be worried regarding the nutrient value of a number of the dishes, don't be. Although it can be low in calories, though you are not receiving much nutritional value from this , it won't sustain you, and you're going to only end up hungry once all over again and again eating more energy than you otherwise would have. Nutrition facts tags inform you exactly what's from the foods you eat. This makes it possible to determine when you get a vibrant diet. Each single recipe we all share needs to have an ingredient label. Some recipes provide nutritional reality details. The ingredient label lists the exact amount while within the area beneath. They're recorded for every serving and as a percentage of the daily price.

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How to make Vanilla bean slice

Yield = 10
Prep time: 3:15
Cook time: 0:04
Total time: 3:19

Ingredients

  • 1 x 200g pkt Arnott's Lattice biscuits
  • 300ml milk
  • 300ml thickened cream
  • 4 tablespoons caster sugar
  • 1 vanilla bean, split lengthways
  • 6 egg yolks
  • 3 tablespoons cornflour

Method

  • Step 1 Line the base and 2 long sides of a 20cm x 20cm square cake tin with baking paper, allowing the sides to overhang. Line the base with half the lattice biscuits, cutting them to fit if necessary.
  • Step 2 Meanwhile, place the milk, cream and half the sugar in a medium saucepan. Use a small sharp knife to scrape the seeds from the vanilla bean into the pan. Place over medium-low heat and bring just to the boil. Remove from heat. Whisk the egg yolks, cornflour and remaining sugar in a medium bowl until smooth. Gradually whisk the hot milk mixture into the egg mixture until the custard thickens and coats the back of a wooden spoon. Return to pan. Place over medium-low heat and cook for 2-3 minutes until the custard is very thick.
  • Step 3 Pour the custard over the biscuit base and smooth the surface. Arrange the remaining biscuits on top, cutting to fit. Place in fridge for 2-3 hours or until set. Cut into slices and serve.