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How to make Vanilla creamed rice with caramelised rhubarb

Yield = 4
Prep time: 0:20
Cook time: 0:55
Total time: 1:15

Ingredients

  • 2 1/2 cups milk
  • 1/2 cup white medium-grain rice
  • 1/4 cup caster sugar
  • 1 teaspoon vanilla bean paste
  • 1/2 cup thickened cream

Caramelised rhubarb

  • 20g butter
  • 2 tablespoons icing sugar mixture
  • 1 tablespoon balsamic vinegar
  • 1 1/2 bunches (10 stalks) rhubarb, trimmed, cut into 5cm lengths

Method

  • Step 1 Combine milk, rice, sugar and vanilla in a medium saucepan over low heat. Stir for 3 to 4 minutes or until sugar dissolves. Bring to the boil. Reduce heat to low. Partially cover with lid. Cook, stirring occasionally, for 30 minutes or until 2/3 liquid has been absorbed. Add cream. Cook, uncovered, stirring, for 20 minutes, or until rice is tender and creamy (see note).
  • Step 2 Meanwhile, make Caramelised rhubarb: Melt butter in a large frying pan over medium heat. Add icing sugar, vinegar, rhubarb and 1 tablespoon cold water. Cook for 8 minutes or until rhubarb softens. Serve rice topped with rhubarb.