Vanilla fruit cobbler
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How to make Vanilla fruit cobbler
Yield = 6Prep time: 0:10
Cook time: 1:00
Total time: 1:10
Ingredients
- 2 x 825g cans whole plums, well drained
- 1 packet vanilla cupcakes
- 310ml milk
- Cinnamon sugar, to taste
- Vanilla custard, to serve
Method
- Step 1 Preheat oven to 180C or 160C fan-forced. Using your fingers, gently ease the pit out of each plum. Place plums in an ovenproof dish (6-cup capacity).
- Step 2 Following packet instructions, add milk to cupcake mix. Pour over plums. Sprinkle cinnamon sugar over batter.
- Step 3 Bake for 1 hour, until cooked when tested with a skewer. Cover loosely with foil if becoming too brown on top. Stand for 5 mins, then serve with vanilla custard.
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