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How to make Vanilla pear compote

Yield = 4
Prep time: 0:10
Cook time: 0:30
Total time: 0:40

Ingredients

  • 5 ripe Packham pears
  • 185ml (3/4 cup) apple juice
  • 1 vanilla bean, halved lengthways, seeds separated

Method

  • Step 1 Peel the pears and halve lengthways. Use a melon baller or teaspoon to remove the core from each pear half. Cut the pear halves in half lengthways.
  • Step 2 Combine the pear, apple juice, vanilla bean and vanilla seeds in a medium saucepan. Place over medium-high heat and bring to the boil. Cover the surface with a disc of non-stick baking paper. Reduce heat to low. Cook, stirring occasionally, for 30 minutes or until the pear is tender.