Vegan pancake recipe
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How to make Vegan pancake recipe
Yield = 12Prep time: 0:25
Cook time: 0:25
Total time: 0:50
Ingredients
- 2 cups self-raising flour
- 1/2 cup caster sugar
- 1 1/2 cups unsweetened rice milk
- 2 teaspoons vanilla bean paste
- 2 teaspoons baking powder
- 1 tablespoon apple cider vinegar
- 2 tablespoons coconut oil, melted
- Maple syrup, to serve
- Mixed berries, to serve
- Coconut yoghurt, to serve
Method
- Step 1 Place flour and sugar in a large bowl. Stir to combine. Make a well. Place milk and vanilla in a large jug. Add baking powder, then vinegar. Lightly whisk with a fork until frothy. Add to well. Stir until mixture is smooth and just combined. Set aside for 15 minutes (see notes).
- Step 2 Heat a large non-stick frying pan over medium-low heat. Brush pan with coconut oil. Spoon 1/4 cup batter into pan, spreading to form a 12cm round. Repeat to make 2 pancakes. Cook for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 1 to 2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with oil between batches.
- Step 3 Serve pancakes with maple syrup, mixed berries and yoghurt.
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