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How to make Vegetable ribbon skewers with tomato salsa

Yield = 4
Prep time: 0:30
Cook time: 0:10
Total time: 0:40

Ingredients

  • 2 (450g) zucchini, peeled into ribbons
  • 400g butternut pumpkin, peeled into ribbons
  • 1 red capsicum, cut into 2.5cm pieces
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • 50g goat’s cheese, crumbled

Tomato salsa

  • 3 roma tomatoes, seeded, finely chopped
  • 1/2 small red onion, finely chopped
  • 1 garlic clove, crushed
  • 1 tablespoon finely chopped fresh basil
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons red wine vinegar
  • 1/3 cup extra virgin olive oil

Method

  • Step 1 Place zucchini, pumpkin and capsicum in a large bowl. Add oil and oregano. Toss well to coat. Thread 1 piece of capsicum, 1 piece of zucchini and 1 piece of pumpkin onto 1 skewer. Repeat threading 3 more times. Place skewer on a plate. Repeat to make 7 more skewers.
  • Step 2 Make Tomato Salsa: Combine tomato, onion, garlic, basil, parsley, vinegar and oil in a glass or ceramic bowl. Season well with salt and pepper.
  • Step 3 Heat a chargrill pan or barbecue grill on medium heat. Cook skewers, turning occasionally, for 3 to 5 minutes each side or until vegetables are golden and tender. Transfer to a serving tray. Spoon Tomato Salsa over skewers and sprinkle with goat’s cheese. Serve.