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How to make Vegetarian rice pilaf

Yield = 4
Prep time: 0:10
Cook time: 0:35
Total time: 0:45

Ingredients

  • 40g butter, chopped
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 1 cup white long-grain rice, well rinsed
  • 2 cups Massel vegetable liquid stock
  • 600g butternut pumpkin, peeled, chopped into 1cm cubes
  • 6 yellow squash, cut into thick slices
  • 1/2 cup fresh peas or frozen peas

Method

  • Step 1 Heat butter and oil in a deep frying pan over medium-high heat until sizzling. Add onion and cook for 3 minutes or until tender. Add rice and stir to coat in butter mixture.
  • Step 2 Add stock to pan and bring to the boil. Cover and reduce heat to low. Cook for 15 minutes. Add pumpkin, squash and peas and cook for 10 minutes or until rice is tender and stock has been absorbed. Season with salt and pepper. Serve.