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How to make Vietnamese style chicken rolls

Yield = 12
Prep time: 0:30
Cook time: 0:10
Total time: 0:40

Ingredients

  • 12 bake-at-home dinner rolls
  • 1 Coles hot roast chicken, breast meat only, skin removed
  • 2 carrots, peeled
  • 1 lebanese cucumber
  • 1/3 cup mint leaves, chopped
  • 1/3 cup coriander leaves
  • Lime wedges, to serve
  • 1 tablespoon fish sauce
  • 2 tablespoons lime juice
  • 2 teaspoons rice wine vinegar
  • 1 1/2 tablespoons sweet chilli sauce

Method

  • Step 1 Bake the rolls following packet directions. Cool.
  • Step 2 Meanwhile, to make the dressing, shake the fish sauce, lime juice, vinegar and sweet chilli sauce in a small screwtop jar until well combined.
  • Step 3 Finely shred the chicken. Halve the carrot and cucumber crossways, then cut lengthways into thin matchsticks.
  • Step 4 Combine the chicken, cucumber, carrot, mint and coriander in a large bowl. Drizzle over dressing and toss to combine.
  • Step 5 Split rolls lengthways along the top (don’t cut all the way through). Open out gently and fill with chicken mixture. Place rolls on a platter. Serve with lime wedges.