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How to make Waffles & chocolate hazelnut yoghurt sauce

Yield = 4
Prep time: 0:05
Cook time: 0:05
Total time: 0:10

Ingredients

  • 75g (1/4 cup) chocolate hazelnut spread
  • 70g (1/4 cup) natural yoghurt
  • 4 small waffles
  • 1 ripe banana, peeled, diagonally sliced
  • 125g strawberries, hulled, washed, thinly sliced

Method

  • Step 1 Combine the chocolate hazelnut spread and yoghurt in a small saucepan over medium heat and cook, stirring, for 3-4 minutes or until smooth. Remove from heat and whisk with a metal balloon whisk until glossy.
  • Step 2 Cook the waffles in a toaster for 30-60 seconds or until toasted to your liking.
  • Step 3 Divide the waffles among serving plates. Top with the banana and strawberry and drizzle with the chocolate hazelnut yoghurt sauce. Serve immediately.