Warm bacon, avocado and crouton salad
Whether you're planning an elaborate menu or merely planning in advance for tomorrow Warm bacon, avocado and crouton salad. This recipe stems from several years of playing at the kitchen. I realize that adding a couple ingredients into some recipe provides thickness into that which is ordinarily bland. You might be looking for milder foods to create with your leftovers. Wonderful and gentle Warm bacon, avocado and crouton salad perfect for post-vacation. The ingredients within this recipe receive your tongue pounding, also are very waist-friendly when you will need a'bite' following an active holiday. Utilizing several substances as alternate options, this soup is loaded with a fall and hot flavor which makes it creamy. The perfect Warm bacon, avocado and crouton salad to warm you up on cool winter days. Ideal for applying leftover. Serving-size is also a significant factor of your diet. You ought to compare the sum of that food you usually eat into the serving size recorded on the tag. Eating substantial parts or parts may cause fat gain.
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How to make Warm bacon, avocado and crouton salad
Yield = 4Prep time: 0:10
Cook time: 0:15
Total time: 0:25
Ingredients
- 4 thick slices bread, cut into 1.5cm cubes
- 250g lean bacon, cut into 1cm pieces
- 1 small iceberg lettuce
- 1 punnet cherry tomatoes, halved
- 2 avocados, peeled and cut into chunks
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
Method
- Step 1 Preheat oven to 200°C. Place cubes of bread on a baking tray and bake for 10 minutes or until they are golden and crispy, turning once during cooking.
- Step 2 Heat a frypan over medium-high heat. Add bacon and cook for 3 to 4 minutes or until golden and crisp. Drain on paper towel and keep warm.
- Step 3 Tear lettuce into bite-sized pieces and place on 4 serving plates. Top with tomatoes, avocado, bacon, and croutons. Season with salt and pepper.
- Step 4 To make dressing: Whisk together oil, red wine vinegar, and Dijon mustard. Pour dressing over salad and serve.
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