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How to make Warm bacon, avocado and crouton salad

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 4 thick slices bread, cut into 1.5cm cubes
  • 250g lean bacon, cut into 1cm pieces
  • 1 small iceberg lettuce
  • 1 punnet cherry tomatoes, halved
  • 2 avocados, peeled and cut into chunks
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard

Method

  • Step 1 Preheat oven to 200°C. Place cubes of bread on a baking tray and bake for 10 minutes or until they are golden and crispy, turning once during cooking.
  • Step 2 Heat a frypan over medium-high heat. Add bacon and cook for 3 to 4 minutes or until golden and crisp. Drain on paper towel and keep warm.
  • Step 3 Tear lettuce into bite-sized pieces and place on 4 serving plates. Top with tomatoes, avocado, bacon, and croutons. Season with salt and pepper.
  • Step 4 To make dressing: Whisk together oil, red wine vinegar, and Dijon mustard. Pour dressing over salad and serve.