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How to make Warm gnocchi, spicy Italian sausage & spinach salad

Yield = 6
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 1/3 cup (80ml) olive oil
  • 4 x 100g spicy Italian pork sausages
  • 200g potato gnocchi
  • 1 garlic clove, thinly sliced
  • 2 tablespoons red wine vinegar
  • Pinch of sugar
  • 2 eschalots, thinly sliced into rings
  • 1 small head radicchio, roughly torn
  • 60g baby spinach leaves
  • 180g tub bocconcini (about 10 small balls), halved

Method

  • Step 1 Heat 2 teaspoons oil in a large frypan over medium-high heat. Add sausages and cook for 8-10 minutes, turning, until cooked through. Drain on paper towel.
  • Step 2 Meanwhile, cook gnocchi in a pan of boiling salted water according to packet instructions. Drain, then toss with 2 teaspoons oil.
  • Step 3 Heat 1 tablespoon oil in the cleaned frypan, then cook gnocchi and garlic, stirring, for 1-2 minutes until golden. Transfer to a plate and keep warm. Cut sausages on an angle into 2cm slices. Whisk remaining 1 tablespoon oil, vinegar and sugar in a large bowl, season, then toss with gnocchi, sausage and remaining ingredients. Serve immediately.