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How to make Warm nectarine dirty rice salad with jalapeño dressing

Yield = 4
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 brown onion, finely chopped
  • 1cm piece fresh ginger, peeled, finely grated
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 teaspoon fresh thyme leaves
  • 1 cup white long-grain rice, rinsed
  • 1 tablespoon lime juice
  • 1 teaspoon brown sugar
  • 1 fresh jalapeno chilli, thinly sliced
  • 2 yellow nectarines, cut into 1cm pieces
  • 2 celery stalks, trimmed, cut into 1cm pieces
  • 1 Lebanese cucumber, halved lengthways, sliced
  • 1/3 cup fresh coriander leaves

Method

  • Step 1 Heat half the oil in a large saucepan over medium-high heat. Add onion. Cook for 5 minutes or until softened. Add ginger, ground coriander, cumin, cinnamon, allspice and thyme. Cook for 1 minute or until fragrant. Add rice and 1 1/2 cups water. Stir to combine. Cover. Bring to the boil over medium-high heat. Reduce heat to low. Simmer for 12 minutes or until liquid has been absorbed. Remove from heat. Fluff with a fork to separate grains. Transfer to a serving bowl. Stand for 5 minutes to cool.
  • Step 2 Meanwhile, place lime juice, sugar, chilli and remaining oil in a small bowl. Stir until sugar dissolves. Season with salt and pepper.
  • Step 3 Add nectarine, celery, cucumber and fresh coriander to rice mixture. Gently toss to combine. Drizzle with dressing. Serve.