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How to make Warm orange and thyme olives

Yield = 8
Prep time: 0:10
Cook time: 0:12
Total time: 0:22

Ingredients

  • 450g jar pimento stuffed green olives, drained
  • 200g jar kalamata olives, drained
  • 3 teaspoons orange zest
  • 2 garlic cloves, thinly sliced
  • 6 fresh thyme sprigs
  • 2 dried bay leaves
  • 2 tablespoons olive oil

Method

  • Step 1 Preheat oven to 160C/140C fan-forced. Combine olives, orange zest, garlic, thyme, bay leaves and oil in a roasting pan. Season with salt and pepper.
  • Step 2 Bake, stirring occasionally, for 10 to 12 minutes or until olives are heated through. Serve.