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How to make Warm spiced olives

Yield = 4
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, thinly sliced
  • Zested rind of 1 orange
  • 2 rosemary sprigs
  • 2 thyme sprigs
  • 2 fresh bay leaves (see Notes)
  • 1 tablespoon coriander seeds
  • 1 teaspoon fennel seeds
  • 300g good-quality mixed olives

Method

  • Step 1 Gently heat the oil, garlic, zest, rosemary, thyme, bay leaves, coriander seeds and fennel seeds in a pan over low heat for 3 minutes to allow the flavours to infuse.
  • Step 2 Add the olives, toss gently to coat, and cook for 1-2 minutes to warm through. Serve warm with an aperitif.