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How to make Warm spiced rum & apple punch

Yield = 1 litre (4)
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 1L (4 cups) cold water
  • 220g (1 cup) caster sugar
  • 2 x 7cm cinnamon sticks
  • 250ml (1 cup) rum
  • 6 pink lady apples, cored, cut into wedges
  • 1/2 cup loosely packed fresh mint leaves
  • Mixed toasted nuts, to serve

Method

  • Step 1 Combine the water, sugar and cinnamon sticks in a large saucepan and stir over low heat for 5 minutes or until the sugar dissolves. Increase heat to medium-high and bring to the boil. Reduce heat to medium and simmer, uncovered, for 5 minutes. Stir in the rum and simmer for a further 5 minutes. Remove from heat and set aside for 5 minutes to cool slightly.
  • Step 2 Meanwhile, use a juice extractor to process the apples.
  • Step 3 Add the apple juice and mint leaves to the warm spiced rum and stir to combine. Serve punch warm with mixed toasted nuts, if desired.